Foerster Wedding

February 2008

>3-tier
>square
>vanilla cake

>white buttercream frosting
>hand-done text with edible ink on edible paper
>ribbon and topper provided by customer

This was the third official wedding cake I did, with help from my best friend Meghan. It was the first time making a big cake with buttercream frosting. It came out nice, but I decided that I prefer working with fondant.

Freeman-Schulz Wedding

December 27, 2007

>square
>3-tier
>chocolate cake

>white fondant
>red fondant ribbon

This was my second official wedding cake, and it was a learning experience. I learned in particular the difficulties of delivering. The reception was in Salt Lake on a cold winter evening. The heater in the car made the fondant start to melt a little bit, so it came out a little shiny, and the ribbon didn't stay as nice as it looked before it was transported. It still looked fine and tasted great, but now I know in the future that you can't let it get too warm.

Brady-Holbrook Wedding

>3-tier
>hexagon
>vanilla cake

>white fondant
>baby blue buttercream accents

This was the first official wedding cake that Meghan and I made. We were pretty nervous because we wanted it to be perfect. In the end, there was nothing to worry about, because it came out beautifully. The flowers were added on once we got to the reception hall.