December 27, 2007
>square
>3-tier
>chocolate cake
>white fondant
>red fondant ribbon
This was my second official wedding cake, and it was a learning experience. I learned in particular the difficulties of delivering. The reception was in Salt Lake on a cold winter evening. The heater in the car made the fondant start to melt a little bit, so it came out a little shiny, and the ribbon didn't stay as nice as it looked before it was transported. It still looked fine and tasted great, but now I know in the future that you can't let it get too warm.
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