Apricot Glazed Chicken

 This is one of my favorite recipes because it is so easy and so delicious. Best parts: I don't have to thaw the chicken (I really don't like handling raw meat); it takes less than 5 minutes of prep time and cooks in the crock pot; you don't really have to measure anything, just eyeball it; the sweetness of the preserves makes this dish good enough to be dinner and dessert.

Ingredients:

• 1/2 cup apricot preserves (I use apricot pineapple)
• 1/3 cup bottled Russian dressing
• 1/2 envelope onion soup mix
• 6 frozen chicken breasts (not thawed)

Preparation:

In small bowl, mix the first 3 ingredients together. Place chicken in slow cooker and cover with apricot mixture. Cook on low 5 to 6 hours. (I like to top the chicken with another spoonful of preserves when I serve it, but that's because I have a sweet tooth.)