Scones

So, I went the super easy route on these. We had some frozen dinner rolls that we needed to use before we moved, so after thawing them, I smashed them into thin circles and fried them in oil (between the 2 and 3 on the heat setting -- we learned the hard way that you shouldn't go higher than that). Turn once, let cool on paper towel to drain oil, then top with whatever you like. We had butter, powdered sugar, strawberry jam, and honey on hand. My favorite turned out to be butter and sugar, and Jeffrey liked the honey and sugar best.